[Sca-cooks] Cookies

[Pixel, Goddess and Queen]

>
> Notes: The batter was very dry and crumbly as written - I added several
> tablespoonsful of ice water (like a pie dough), which made it cohere much
> better, and made for a much more pliable dough when rolling. After this
> experience, I will NEVER make another rolled cookie..... for any reason. :-/
>
> Avraham

That, darling, is why I made drop cookies. :-)

 I was going to do spritz, but my wrist threatened to secede, so they
became drop cookies. I can work a cookie scoop left-handed, I can't work a
spritz bag. Go figure.

Margaret