[Sca-cooks] PANIC help question right now

[Kirsten Houseknecht]

yes, you can burn wine.
or rather i should say you can over cook it to the point that it tastes
"burnt"

usually it gets thick and syrupy about the same time.. the solution is to
reduce it on lower heat as you get close to the thick stage...
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Barbara Benson" <vox8 at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, December 05, 2002 6:16 PM
Subject: [Sca-cooks] PANIC help question right now


> Greetings,
>
> I am currently working on something.
>
> Smart cooking type people out there?
>
> Is it possible to burn wine if you are boiling it?
>
> How much does it take?
>
> -Not so Serene - a
>
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>