[Sca-cooks] Chicken broth

[Gorgeous Muiredach]

At 10:50 AM 12/8/2002, you wrote:
>Is there an economical way to make large quantities of chicken
>broth without resorting to cubes and concentrates?  Can cheap
>chicken parts like backs and wings be used for this purpose?

I'd use bones and carcasses to make the broth, I'd not use any eatable
parts.  Some butchers might agree to sell you abunch of carcasses for real
cheap.  You might also be able to order chicken bones.


Gorgeous Muiredach the Odd
Clan of Odds
Shire of Forth Castle, Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry