[Sca-cooks] Chicken broth

[Gorgeous Muiredach]

At 07:41 PM 12/8/2002, you wrote:
>--
>Details details details.  True, I use it mostly for sauces, but, I've also
>used it for French Onion Soup or some other heavy soups and stews.

Yes, it's *all* in the details :-)

Stews, that would be a sauce, right? :-)

French Onion Soup should *technically* use consome, which should be a white
stock, clarified.


Gorgeous Muiredach the Odd
Clan of Odds
Shire of Forth Castle, Meridies
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Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry