[Sca-cooks] Chicken broth

[Sue Clemenger]

Oooooh...that would be yummy with onions.
I bet it would make great Sops, for instance...<g>.
All this leads me to wonder...are there any period recipes for making
broths? There certainly are a lot of recipes that *refer* to them!
--maire, curious

Steve wrote:
>
> --
> Details details details.  True, I use it mostly for sauces, but, I've also
> used it for French Onion Soup or some other heavy soups and stews.