[Sca-cooks] Chicken broth

[Gorgeous Muiredach]

At 10:06 AM 12/9/2002, you wrote:
>I thought French Onion Soup was made with beef stock?

The classic recipe is to use beef consome, which is clarified white
stock.  Don't know many people who bother anymore, except some somewhat
anal-retentive perfectionists like me <grin>

The cost factor and the time factor are probably the primary reasons to NOT
use consome.

Gorgeous Muiredach the Odd
Clan of Odds
Shire of Forth Castle, Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry