[Sca-cooks] This 'n that

[Kirrily Robert]

Robin wrote:
> With previous feasts, I didn't prepare anything in advance.  This
> time around, I want to avoid the panic and chaos of trying to
> accomplish everything in one day.  Which brings me to a few
> questions.

Leaving aside your actual questions, to which I don't really know the
answer... I have to say I'm amazed that any feast cook doesn't do prep
work ahead of the feast.  How many do you normally cook for?  How many
staff do you normally have?  How do you manage?  Please tell!

K.

--
Lady Katherine Rowberd (mka Kirrily "Skud" Robert)
katherine at infotrope.net  http://infotrope.net/sca/
Caldrithig, Skraeling Althing, Ealdormere
"The rose is red, the leaves are grene, God save Elizabeth our Queene"