[Sca-cooks] Onion soup (was Chicken broth)

Liadan Liadan at sbcglobal.net
Wed Dec 11 04:18:18 PST 2002


Thanks for the explanation, Randy. The use of "white stock" for a beef
stock was confusing me.

Liadan


"Just so everyone is clear, since Gorgeous wasn't, exactly - this is a
"white"
beef stock - the stock is made from plain beef bones - as opposed to a
more
typical "brown" beef stock, where the bones are roasted first."







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