[Sca-cooks] Light Feast Menu was: Buying flour for bread

[Eleanor d'Aubrecicourt]

I'm sure we would all like to see the garlic sauce recipe.  No spoon teasing
allowed :-)

Eleanor

----- Original Message -----
From: "Phlip" <phlip at 99main.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, December 11, 2002 2:33 PM
Subject: Re: [Sca-cooks] Light Feast Menu was: Buying flour for bread


>
> Ene bichizh ogsen baina shuu...
>
> From the Florilegium:
>
> compost-msg - 3/27/01
>
> A medieval pickled food composed of mixed fruits and vegetables. Also
called
> compote. "Compost is a mixed pickle, usually, but not always, made from
> mixed
> fruits, vegetables, and sometimes immature nuts, usually in a sauce made
> from honey, white wine, vinegar, mustard and other spices."
>
> NOTE: See also the files: campfood-msg, food-storage-msg, canning-msg,
> drying-foods-msg, meat-smoked-msg, stockfish-msg, vinegar-msg, eggs-msg,
> pickled-foods-msg.
>
> There's quite a bit in there, and the Search engine actually brought up
> something I wanted for a change ;-)
>
> Another thought I had was that you might want to make sure the Autocrat
lets
> the populace know that it's intended to be a light supper. If you're
cooking
> a light supper, and he tells everyone that it's to be a feast, you're
going
> to have some disappointed diners, and you know who they'll be disappointed
> with. I'm sure no one would do this deliberately, but as nice as that menu
> sounds, I'd hate to see it marred by a misunderstanding.
>
> I also finally got that wonderful garlic sauce recipe out of Adamantius-
if
> you think you want it, I'll be happy to send it along. It goes really well
> with meat, and since you're doing roasts....
>
> Phlip
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
>
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