[Sca-cooks] Ziryab: Authentic Arab Cuisine

Huette von Ahrens ahrenshav at yahoo.com
Wed Dec 11 14:44:52 PST 2002


Amazon.com or Barnes & Noble.

ISBN: 1931605025
Publisher: Ici LA Pr
Pub. Date: October  2002

Amazon appears to be slightly cheaper.

Huette

--- Judith Kingsbury <miriambaslevi at yahoo.com>
wrote:
> --
> [ Picked text/plain from multipart/alternative
> ]
>
> Greetings,
> I am fascinated by Middle Eastern cuisines,
> where might I obtain this book?
> Miriam bas Levi
>  johnna holloway <johnna at sitka.engin.umich.edu>
> wrote:While deleting messages I came across
> this title and description.
> Those into Mideastern may want to check it out.
>
> Johnnae Johnna (Only 100 yet to go)
> ---------
> Ziryab: Authentic Arab Cuisine
> By Farouk Mardam-Bey
>
> Retail Price: $32.00
> Here is a food-lover's version of
> Scheherazade's famous
> thousand-and-one-nights of stories. Written in
> the voice of Ziryab, an
> arbiter of taste in 9th century Iraq, it
> contains intriguing ancient
> tales
> of culinary and cultural lore which accompany
> more than 80 recipes.
> Farouk
> Mardam-Bey, the author, has been a food critic
> in Europe for many years.
> He
> offers us a fascinating sum of Arab gastronomy
> and its many facets, from
> Ancient Persia to present day Morocco,
> revealing the magic of the simple
> flavors of the Mediterranean climate. A perfect
> gift idea for the
> ethnic
> food-lover on your gift list!
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=====
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shall never cease to be amused.

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