[Sca-cooks] Re: Cooking for the King

[Anne duBosc]

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You are right, the recipe calls for boiling it in water.
Mordonna
 Bronwynmgn at aol.com wrote:--
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In a message dated 12/14/2002 2:50:00 PM Eastern Standard Time,
anne_du_bosc at yahoo.com writes:


> Aquapatys (pan roasted garlic)
>

Pan "roasted" garlic? If I recall correctly, the original calls for boiling
it with a variety of spices and oil...We've had several different variants
ont he boiled version done around here, all quite yummy.

Brangwayna
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Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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