[Sca-cooks] nostalgia-OT OOP

[Anne duBosc]

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[ Picked text/plain from multipart/alternative ]

Hmmm, meat and gravy I have no problem with.  Let me think about vegetables, though...
Grits
Sliced fresh tomatoes (in season)
Fried green tomatoes

Mordonna
 Stefan li Rous <StefanliRous at austin.rr.com> wrote:Maggie MacD commented:
> I remember VERY fondly visiting my great aunt and uncle in Utah, and the
> very regimented way that auntie put out each and every meal, and the
> intense love she put into each and every meal. No meal was ever less
> special than another. Every meal had 2 vegetables, fruits, breads,
> potatoes, meat and gravy. That was for three meals a day, every day.

Every meal? Including breakfast??? Vegetables and meat and gravy, for
breakfast?
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THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****


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Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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