[Sca-cooks] cook more, eat less, was Sca-cooks digest, Vol 1 #2938 - 15 msgs

[Kirsten Houseknecht]

actually. yes.
i worked in a Baskin Robbins ice cream store.... and you get sick of the
stuff pretty quick.

likewise afterspending all day in the kitchen i usually am not that
enthusiastic about eating any of it
(although the down side is that i do nibble at home)

mind you.... at least if i helped cook it, i know what is in it... same
reason i like Teppanyaki tables in Japanese resteraunts.. it is hard to hide
any quality issues.
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Marilyn Traber" > --
> [ Picked text/plain from multipart/alternative ]
> Actually it is why I stopped being pro after 3 years - I would come home,
> open the fridge and order takeout;-(
>
> I didn't want to eat at work, I had been making the blasted stuff for
hours
> and it was the last thing i wanted to think about eating.
>