[Sca-cooks] Fattigman cookies

[Randall Cook of Northpass]

> Fattiga riddare (translates litterally from swedish as "poor
> knights"!) are made like this: Take slices of day old white bread
> (for extra yumminess made with eggs and sugar in the dough, I don´t
> know what this bread would be called in english)

Well, in the Jewish areas of the Northeast, this would probably be called
Challah bread.

> make a batter of
> eggs, milk and wheat flour (1 egg, 2 dl milk and 1 dl flour) and dip
> the slices into the batter. Fry until golden brown and turn in
> sugar+cinnamon/cardamom

Basically sugar-coated Challah French toast.

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Randall Cook of Northpass (soon to be "of Sudentur")
     (formerly Avraham haRofeh)
     mka Randy Goldberg MD