[Sca-cooks] Torta de Cerase

[Daniel Myers]

On Wednesday, December 18, 2002, at 02:58 PM, Randall Cook of Northpass
wrote:

>> Like you, I also cut the number of eggs down to three (six seemed like
>> way too many).  How did the cheddar affect the flavor?  I keep
>> thinking
>> that it'd make the tart too savory to be a good dessert.
>
> Huh? Never had hot apple pie with a slab of sharp cheddar?
> YUMMMMMMM... better
> than vanilla ice cream, IMO.

Yuk.  You must be one of them weird New England people.  ;-)

My grandmother would turn (faster) in her grave if I ruined a good
apple pie by serving it with cheese.

- Doc


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  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
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