[Sca-cooks] curriculum...

[lilinah at earthlink.net]

>I've been looking over the stuff I've learned to cook, and wondering to
>myself: what would people say are the basics of medieval cooking, that a
>person should strive to master as a foundation for their cooking?
>
>-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net

Hmm... this definitely calls for thought, but what the heck, i won't think...

I'm sure the thoughtful ones with far more experience than i will
come up with plenty of ideas.

How to Make Almond Milk
How to thicken sauce with bread
How to make a "fair coffyn" (and how to cook in one)

If we had access to cooking fireplaces, i'd add "roasting meat", but
i don't have that tool or that skill...

Anahita