[Sca-cooks] curriculum...

[Olwen the Odd]

>I've been looking over the stuff I've learned to cook, and wondering to
>myself: what would people say are the basics of medieval cooking, that a
>person should strive to master as a foundation for their cooking?
>
>-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net

The basics?  Doing it by hand.  Not tossing stuff in a food processor or
blender.  You really get to a much more intimate place with foods and spices
if you have to learn how best to dispatch or rend them.  In the long run, in
my opinion, it makes a much better cook of you.
Olwen

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