[Sca-cooks] Another Book Question

[Terry Decker]

I've never seen this particular text, but it is supposed to be one of the
better translations to work with.

Bear
>[ Picked text/plain from multipart/alternative ]
>Same Website Different Book....
>"The Roman Cookbook: Apicius"  Translated and Adapted for the Modern
>Kitchen By John Edwards.
>Copywright 1984
>ISBN o-88i 79-008-7
>LCC 84-193-48
>
>Once again and yes I realize that this is adadted etc.  But is it close
>or way off...?
>Nichola