[Sca-cooks] curriculum...

[Betsy Marshall]

uhh... perfect for what? baking, boiling, roasting, or clearing brush?
Betsy(often called Pyro...not without cause!)

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of chirhart_1
Sent: Saturday, December 21, 2002 2:36 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] curriculum...


Building the perfect fire.  chirhart
----- Original Message -----
From: <lilinah at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, December 20, 2002 7:16 PM
Subject: Re: [Sca-cooks] curriculum...


> >I've been looking over the stuff I've learned to cook, and wondering to
> >myself: what would people say are the basics of medieval cooking, that a
> >person should strive to master as a foundation for their cooking?
> >
> >-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
>
> Hmm... this definitely calls for thought, but what the heck, i won't
think...
>
> I'm sure the thoughtful ones with far more experience than i will
> come up with plenty of ideas.
>
> How to Make Almond Milk
> How to thicken sauce with bread
> How to make a "fair coffyn" (and how to cook in one)
>
> If we had access to cooking fireplaces, i'd add "roasting meat", but
> i don't have that tool or that skill...
>
> Anahita



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