[Sca-cooks] Buttermilk Scones - oop recipe

[Anne duBosc]

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Buttermilk Scones
1 c. self raising flour
pinch salt
1 oz butter
1 egg beaten
1/2 cup buttermilk
Makes 8
Preheat oven to gas mark 450 F.  Sift flour with salt and rub in butter or margarine.  Make a well in the center and pour in the egg and most of the buttermilk.  Mix quickly to form a soft dough, adding a little extra buttermilk if dough is too tight.  Turn onto a floured surface and roll out into a rough circle about an inch thick.  Cut into 8 triangles like a pie.  Bake on an oiled and floured cookie tin for 15-20 minutes.
Recipe handed down from my Scotch-Irish Grandmother.
Mordonna
 Anne duBosc <anne_du_bosc at yahoo.com> wrote:--
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Uh, wouldn't that be Victorian rather than Elizabethan?
Betsy Marshall wrote:can you cc: them to me also?
I had a bid on a catalogue of a Elizabethan jeweler's hoard they dug
up,(1890's if I recall) but it got too expensive..
Betsy

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Michael Gunter
Sent: Saturday, December 21, 2002 9:34 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Report from England (jewelry)


>Gunthar!!! Can she get some photos of the jewelry????? Please???
>
>Etain

Trust me.
She is.

Gunthar

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Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks

Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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