[Sca-cooks] tart crusts

[Debra Tonjes]

I would be interested in buying one as well...

Althea
----- Original Message -----
From: "Daniel Myers" <doc at medievalcookery.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, December 22, 2002 1:39 PM
Subject: Re: [Sca-cooks] tart crusts


>
> On Saturday, December 21, 2002, at 12:06 AM, Phlip wrote:
>
> >> By "tart pan" I mean a flat bottomed pan with short sides that are
> >> steeply sloped or even vertical.  Most modern tart pans I've seen have
> >> fluted sides, but I have no idea if that form dates back prior to 1600
> >> CE.
> >
> > Hey, love, any chance you might be able to find the pic, or similar
> > pix to
> > what you're suspecting? I'm thinking it might be interesting to try to
> > reproduce a tarte pan or two- fuctional if not necessarily 100" a
> > reproduction of an original.
>
> Haven't come across a picture of a period tart pan yet.  I think it'd
> be something about halfway between a modern cake pan and a modern pie
> pan, perhaps with fluted sides.  If I find a proper picture then I'll
> forward it to you - and if you do make a couple functional medieval
> tart pans, I'll happily buy them from you.  ;-)
>
> - Doc
>
>
> --
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Halidai  (Daniel Myers)
>   http://www.medievalcookery.com/
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks