[Sca-cooks] curriculum...

[Candace Selph]

Thank you,

Mina


-----Original Message-----
From: sca-cooks-admin at ansteorra.org [mailto:sca-cooks-admin at ansteorra.org]
On Behalf Of Terry Decker
Sent: Monday, December 23, 2002 8:49 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] curriculum...

If you stir fine breadcrumbs into a liquid, particularly a simmering liquid,
the bread crumbs will provide particles and starch to help thicken the
liquid.  Larger pieces of bread add starch and can be strained out.

Bear


>How do you make "fair coffin" (and cook it).  How do you thicken sauce with
>bread?
>
>Mina


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