[Sca-cooks] Soya

[Avraham haRofeh of Northpass]

> >  I'm not talking about La Choy or Kikkoman,
>
> Kikkoman is probably the favorite one in Japan though.

But the Kikkoman they sell here isn't the stuff they make in Japan - and
isn't even half as good.

> I really enjoy Pearl River Bridge too. It's from mainland china, and to me
> it has a stronger nutty, less sweet, and less overpowering salty flavor.
> The "regular" one is the "Superior Light Soy Sauce".  I forget why, but
the
> "light" is the one thats 'normal cooking stuff'.  They also have it in
> mushroom (which I still haven't gotten around to trying).

Because it's "light" as opposed to "heavy" or "thick", not as opposed to
"dark". The thick stuff is almost molasses-y in consistency, and VERY
powerful in flavor.

Avraham

*******************************************************
Avraham haRofeh of Northpass (soon to be "of Sudentur")
     (mka Randy Goldberg MD)
RandomTag: Unable to locate Classic Coke -- Operator Halted!



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