[Sca-cooks] Isabella's latest stunt and rice vinegar question

[Isabella di Giovanni]

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 Stefan li Rous <StefanliRous at austin.rr.com> wrote:
Isabella commented:
> What is my latest masochistic stunt?

Huh? I had to double check this and verify that this message wasn't from
Drakey. :-)



>>>> I think Drakey and I may be soul mates of a sort, only I believe he >>>>uses flames and sharp objects and I just use stupidity.  :-()


> Phlip, you said you use rice wine vinegar. The brand I got was Nakano, seasoned rice vinegar...great, just typing in I noticed it wasn't rice WINE vinegar. Ever heard of it? Seems the only seasoning was a little sugar. Since I live out in God's country and am fairly well snowed in, I guess I'll try it and see. I really don't know a whole lot about wine or vinegar or fancy cooking or period cooking..but thanks to you guys, I'm trying and learning.

Perhaps these files in the FOOD section of the Florilegium might be of
interest, although since rice wine (and rice wine vinegar) seem to be Asian
use and origin, I don't know if the answer to your specific question can be
found here in these files.

Vinegar-art (20K) 6/26/01 "What's so special about Vinegar?" by
Mistress Christianna MacGrain.
Vinegar-NJFCC-art (18K) 10/23/01 "Vinegar: Not Just for Cleaning Coffeepots"
by THL M·irÌn ben DhÌarmait.
vinegar-msg (51K) 10/25/01 Vinegar in period. Making vinegar.



>>>>I do so appreciate you guys.

>>>>Isabella, the cold footed.

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THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****


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