[Sca-cooks] Christmas Dinner?

[Anne duBosc]

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[ Picked text/plain from multipart/alternative ]

Every modern adaptation of Wastels Yfarced I have seen has called for it baked.  However, the recipe in Forme of Cury says:
"Take a Wastel and hewe out (th) crinnes.  take ayren & shepis talow & (th) crin of (th) same Wastell powdo forte & salt w safron and raisons corance. & medle alle (th)ise yfere & do it in the Wastel. close it & bynde it fast togidre. and see(th) it wel."
Doesn't "see(th)" mean boil?  (My guess would be in "gode broth".)  Has anyone tried boiling it?  How does the loaf stand up to being boiled?
Mordonna
 Daniel Myers <doc at medievalcookery.com> wrote:
------------------------------------------snip a grumpy remark------------------------------------------------Ham with orange marmalade glaze
Asparagus
Broccoli
Hollandaise sauce
Wastels yfarced


Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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