[Sca-cooks] coffee storage

[Diana Skaggs]

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Unfortunately, I don't have a coffee grinder - yet.  I will have when Tony joins our mundane household.  So, coffee is already ground.  I think I'll take Bear's advice about moving from the brown bag it came in to a wide-mouth canning jar.  I have a lot of those.
Liadan - sipping her gift and feeling special
 Betsy Marshall <betsy at softwareinnovation.com> wrote:in the freezer; take out and grind
just enough for each pot;
the hot water will thaw it for brewing!
Pyro

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Diana Skaggs
Sent: Thursday, December 26, 2002 9:06 AM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] coffee storage


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Quick question. My Lord's father gifted me with a pound of extremely
expensive (and wonderfully tasty) coffee. Since it's not going to be used
daily, how should I store it to maintain its quality?
Liadan Arendell

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