[Sca-cooks] Recipe: Monchelet and a question

[Anne duBosc]

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Thank you.  I'm using this for the feast I'm cooking for TRM at Estrella.  His Majesty asked me to serve a beef dish rather than the Salmon.  <SIGH>  I guess it's true that stick jocks don't like fish.
Mordonna
 "Phil Troy/ G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:Also sprach Anne duBosc:

>What are "vions"?

The recipe in Curye On Inglysh uses the word "verious", presumably
referring to verjuice.

Adamantius


Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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