[Sca-cooks] OOP - Green Beans with Garlrc Sauce

Generys ferch Ednuyed generys at blazemail.com
Sun Dec 29 11:12:20 PST 2002


Hmm, last time I made french fries (and it will be the last time for a
while - just started weight watchers...<grumble grumble grumble, remembering
steak frites> ) I used peanut oil and they didn't taste peanut-y... is that
a word? Haven't used the stuff for much other than deep frying though.

Generys
----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, December 29, 2002 2:13 PM
Subject: Re: [Sca-cooks] OOP - Green Beans with Garlrc Sauce


| Doesn't it make everything taste like peanut, though? I can see that
| being okay in dishes that also contain peanuts, or pb, but the one time
| I used peanut oil in something, the flavor was really obvious.....
| --Maire, who has (rustle, rustle, clank) Canola, 2 kinds of olive,
| toasted sesame, almond, and [hidden in back] walnut oil
|
| Phlip wrote:
| >
| > Ene bichizh ogsen baina shuu...
| >
| > > Now all I have to do is find a very small bottle of peanut oil - I
don't
| > use
| > > it for anything, so there's no point to getting a big one...
| > >
| > > Brangwayna
| >
| > It doesn't usually come in very small bottles- usually it's at least a
pint.
| >
| > It's a lovely oil for fried foods, barring allergies. It will get hotter
| > than most other oils without burning, so when you fry with it, you wind
up
| > with less fat in your food. It's also one of the monounsaturated oils-
not
| > as good as the polyunsaturated oils, but better for you than any of the
| > saturated oils.
| >
| > It's one of the oils I keep around all the time, along with olive oil,
| > sesame oill, and butter, for cooking- it's my default cooking oil,
rather
| > than the vegetable oils.
| >
| > Play with it a bit- you might find you like it a lot.
| >
| > Phlip
| >
| >  If it walks like a duck, and quacks like a duck, it is probably not a
| > cat.
| >
| > Never a horse that cain't be rode,
| > And never a rider who cain't be throwed....
| >
| > ----- Original Message -----
| > From: <Bronwynmgn at aol.com>
| > To: <sca-cooks at ansteorra.org>
| > Sent: Sunday, December 29, 2002 8:55 AM
| > Subject: Re: [Sca-cooks] OOP - Green Beans with Garlrc Sauce
| >
| > > --
| > > [ Picked text/plain from multipart/alternative ]
| > > In a message dated 12/28/2002 9:36:51 PM Eastern Standard Time,
| > > adamantius.magister at verizon.net writes:
| > >
| > >
| > > > Anyway, here's a sort of Pan-Chinese version which may or may not be
| > > > what you're looking for
| > >
| > > Thanks, Adamantius, I figured you'd be the one to answer this :-)
That
| > looks
| > > pretty close to what we're getting from the restaurant, so I'll give
it a
| > > try.
| > > _______________________________________________
| > > Sca-cooks mailing list
| > > Sca-cooks at ansteorra.org
| > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
| > >
| > >
| >
| > _______________________________________________
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| > http://www.ansteorra.org/mailman/listinfo/sca-cooks
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