[Sca-cooks] Salted herring

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Gorgeous Muiredach:

>We don't need no stinkin' spuds for nemulsssssionzzz, but it's for taste!

So are garlic, salt cod, and olive oil ;-)

>>Hey, evvybuddy! Wanna see GM throw something at me?
>>
>>"Gorgeous, I don't like the flavor of olive oil. Can you suggest a
>>more neutral-tasting oil for this dish??? Can I use corn oil?" ;-)
>
><shrug>  Sure you can.  You might as well eat Kraft Mac n cheese with
>sliced hotdogs though...  You also could use motor oil for all I care, just
>don't try and feed the thing to me!
>
>While we're on the topic of olive oils, don't give me the wimpy *ss stuff
>that passes for olive oil, pale yellow, like most Bertollis or Italian oils
>around here.  Gimme the dark green stuff that actually TASTES like
>olive.  <snort>  What's the point of using olive oil if y'ain't gonna taste
>the stuff.

We are in agreement. Fairway Foods imports a nice Umbrian EV, which
they sell in a three-liter tin for something like 12 bucks. I'm also
fond of the Dal Ri-something-or-other brand (I'll think of it as soon
as I sign off here).

Adamantius