[Sca-cooks] fennel sauce

[Stefan li Rous]

John le Burguillun said:
> There is a simple sauce recipe in the "Cuoco Napoletano" that uses fennel as
> an ingredient.  I did a redaction for a University class I taught on Sauces.
> People liked it well enough that it was one of the three sauces I sent to
> feed the 600 folks at Atlantian 20 Year.
>
> 119. Verjuice With Garlic
>
> Get a little garlic, fresh fennel and basil, grind this with a little pepper
> and distemper it with good verjuice.

Does the original actually say "distemper"? Or does it say "temper"?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****