[Sca-cooks] fantasy meals
Marilyn Traber
marilyn.traber.jsfm at statefarm.com
Wed Feb 20 05:57:09 PST 2002
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heck, I'd like the menu from Babette's Feast [but with a slightly different
selection of wines, something from THIS century...]
margali
have made blini, quai en sarcophage, and other dishes singly, but never the
whole shebang...
the quote starts here:
On the topic of Wodehouse, anyone else long to try Anatole's dinners?
Me, I just want to see what's behind the green baize door and go play in
their kitchens.
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