[Sca-cooks] Al Fresco; was, Andouille Sausage?

[lilinah at earthlink.net]

Stefan li Rous wrote:
>I'm sorry, but maybe I'm just being dense today, but I'm still not
>sure what makes up an "al fresco banquet". How is such a banquet
>any different from any other banquet or feast? The fact that it is
>cooked on a grill? The sausages?

"Al fresco" means "out in the fresh air". So this is an outdoor,
rather than indoor, banquet.

Anahita