[Sca-cooks] Beef noodles and sour cream

[david friedman]

Some differences:

The sauce is yogurt, mint, garlic, not sour cream and whatever else
stroganoff has.

The noodles, at least as I interpret the recipe, are coin shaped, not
long strips--which is how I am used to seeing stroganoff noodles.

But it does have meat, noodles, and a milk based sauce.

>  Thanks, that is it.
>Jaime
>   Mike Macchione <drkael at home.com> wrote: >
>>  I'm not aware of anything that resembles stroganoff in my very sketchy
>>  survey of period foods...
>
>A number of years back, I served a recipe called Salma which can be found in
>Cariadoc's Miscellany (in the section Islamic, without much vegetables).
>
>It is not precisely a strogranoff, but it has a feel of it. Lamb and
>onion is fried in lamb fat. which is tossed with yogurt, noodles, mint and
>garlic. The day of the feast, I could never remember the name of the dish,
>so it was always called "that stroganoff like thing"
>
>Kael
--
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/