[Sca-cooks] Re: candle wicks
Kim Schab
madchefla at yahoo.com
Fri Feb 1 16:40:18 PST 2002
You can get tallow, hardened pure tallow for tallow
sculpting from some of the restaurant supplies that
cater to those who do culinary competitions. If you
e-mail me privately I'll look through my old sources
and see who has it if you are interested. I find it a
lot in my Culinary Review.
Alessandra
=====
"Optimism is a force multiplier." Colin Powell
Always remember, stressed is just desserts spelled backwards :)
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