[Sca-cooks] The Description of England

[Dan Phelps]

This just in to me from another list regards the above from which I have
been quoting:

Like just about *everything* these days, Harrison's Description of
England is online.  (Though the online edition indicates that it was
published in 1575 and edited by Frederick Furnivall ...)

The URL for the online version is http://leehrsn.50megs.com and the
section "Of the food and diet of the English" starts at
http://leehrsn.50megs.com/t1/141.html

Daniel Raoul

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