[Sca-cooks] Elizabethan Pork

[Stefan li Rous]

Mari asked:
> While we're on the subject of pork - anyone know of any period recipes for
> baked ham?

Yes, there is an Apician one.

"You take ham, cover it with a paste of figs and honey then cover it
with a pastry crust and bake. It's really good."

For more details, see this file in the Florilegium:
ham-msg           (41K)  9/27/01    Period ham. Modern sources. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/ham-msg.html
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****