[Sca-cooks] Chinese/Cuban resturants

[Robin Carroll-Mann]

On 10 Feb 2002, at 21:50, Stefan li Rous wrote:

> Rather than being two seperate cuisines that happened to be served in
> the same resturant, as I at first suspected, given the details above I
> would expect to see more of a melding of Chinese and Cuban cooking
> rather than two distinct cuisines. Was this your experience there,
> Brighid?

My impression was that the cuisines were separate, but I tended to
concentrate on the Cuban dishes, and didn't go there that often.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net