[Sca-cooks] Spiced Figs in Red Wine

[Stefan li Rous]

Phillipa said:
> Got this from a Cooking Light newsletter that I get. With the exception of
> the yougurt, it seems pretty medieval to me.

Well, and the vanilla. Which is not medieval, nor even European before
1600.

> Spiced Figs in Red Wine
>
> FOR 2 SERVINGS:
> 1/3 cup sugar
> 1 cup dry red wine
> 2 tablespoons fresh lemon juice
> 1 tablespoon honey
> 1/2 teaspoon vanilla
> 3 dried figs, halved
> 3 black peppercorns
> 1 (4-inch) rosemary sprig
> 1 (3-inch) thyme sprig
> 1/2 cup vanilla fat-free frozen yogurt
> Rosemary sprig (optional)

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****