[Sca-cooks] wheat-free dairy-free diet in period or OOP

Vladimir Armbruster vladimir_armbruster02 at hotmail.com
Fri Feb 15 12:58:21 PST 2002


I would suggest looking for Orange-Cream Spirutein, mix it with Orange Juice
and WOWIE.. Really nummy, really smooth, and just CHOCK FULL of vitamins..
Find it at your local health food store.

Spirutein is Seaweed and Soy, no Wheat.
----- Original Message -----
From: Linda M. Kalb <lmkalb at mail.med.upenn.edu>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 15, 2002 10:02 AM
Subject: RE: [Sca-cooks] wheat-free dairy-free diet in period or OOP


> At 11:21 AM 2/15/02, you wrote:
>
> >First and best suggestion is get ye hence to a celiac website. i have
posted
> >a rice based batter bread that is most suitable onlist before, Adamantius
> >may still have a copy of it lurking on his hard drive, I am at work and
am
> >very limited in what I can actually do vis-a-vis searching online to
provide
> >urls...
>
> I'd love to see the recipe!
>
>
> >as to dairy, why are you fixated on switching him to soy milk? have you
an
> >incredibly overwhelming need for him to drink a chalky looking white
liquid?
>
> He loves chocolate milk so I was looking for a substitute.  He also has a
> predilection for liquids in general (he will drink as much fruit juice and
> tomato juice as I give him and beg for more) and doesn't like meat.  He
> won't touch it.  So if you know of more nutritious liquids he can drink,
> please let me know.
>
> >Milk is not the best and ultimate source of munchkin nutrition available.
If
> >you want it for cereal liquifying, well - as a celiac he can't have
cereal
> >anyway ;-)
>
> He's not celiac as far as I know.  But he does have esophageal reflux and
> possible allergies.  His long-term diarrhea stopped and he finally had a
> normal bowel movement when he stopped drinking cow's milk.
>
> Inga/Linda
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>



More information about the Sca-cooks mailing list