[Sca-cooks] Re: Immersion blenders

[Diamond Randall]

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> <<
>  Here in Maryland you can find whole parts of crabs floating about in
soups and sauces, yes, shell and all.  If you add the 'mustard' in the crab to
> a recipe it increases the flavor and richness.
>  Olwen >>
>
Down in L.A. (Lower Alabama), Bayou cookin' also calls for whole blue
crab bodies (sans legs) in the black gumbo pot.

Akim
"No glory comes without pain"