[Sca-cooks] OOP Re: guess the mistake,

[Philip & Susan Troy]

Also sprach Anne:
>And not what we call sour milk,which has gone bad,  but  unpasturized
>milk set to sour, so commercial buttermilk isn't too far. Otherwise,
>milk soured with acid. No resemblance to real buttermilk, of course...

Except unpasteurized, whole milk set to sour has more butterfat than
buttermilk, as a rule. Which is why they call it buttermilk.

Adamantius