[Sca-cooks] raised crusts

[Philippa Alderton]

--- Terry Decker <t.d.decker at worldnet.att.net> wrote:

<A bunch of good stuff for judging water/flour
mixtures>

Thanks, Bear;-) I've got a bunch of your emails on
baking on my other hard drive, but until I can rescue
the information, I'm sorta back to bare beginnings-
this, too, will be filed for future use ;-)

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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