[Sca-cooks] Thank-you desserts?

[phoenissa at netscape.net]

johnna holloway <johnna at sitka.engin.umich.edu> wrote:

>What about loaves of bread/rolls with
>currants or dried fruits? They keep,
>they travel well, you won't have to
>worry about dropping a plate or a mishap
>going to campus. People who don't like
>sugary things often eat breads. You can
>seal them in nice cellophane or wrap.
>
>Johnna Holloway  Johnnae llyn Lewis

I like that idea!  I have a recipe for something like a that - a sweet yeast dough filled with dried fruits - but it's late 16thc., not exactly medieval ;-)  However, I'll take a look and see what recipes for that kind of thing exist from an earlier period...  (I also thought it would be cute to include a little note with the original recipe on it, in Latin or whatever.)

Vittoria
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