[Sca-cooks] (rice with currants) now with redaction!

[grizly at mindspring.com]

sca-cooks at ansteorra.org wrote:
<<<...until the borage jello incident. They did it anyway. You know how herbs and greens can sometimes go all kinda olive pukey green when cooked? Did you know that adding too much pineapple juice can
inhibit the setting of gelatin?
Waiting for the visual to hit....>>>>>>>>>

GREAT!  I have a friend who would love a reasonably historical means of cooking up some snot.  He has a collection of celebrity boogies that he trots out every now and again as an A&S entry for an alternative personna of his.  This would be great to bring up the scholarly value . . . . but he'd need to use a different acid than pineapples as they are rather New World.

niccolo difrancesco