[Sca-cooks] Re: Tea

[Barbara Nostrand]

Mast Edouard!

Greetings from Solveig!

>Okay, the Siberian Field School method of making tea: 1) Boil water in a
>two-gallon bucket over the fire. 2) When in a rolling boil, toss in an
>entire 50 gram packet of 'chai Indianskaya' in first, then 3) remove
>from fire and let steep. 4) Add four to six enamaled camp cups of sugar.
>If the odd Amerikanski are with you, skip step 4). Afer the tea has
>steeped and the leaves have settled, dip out with your cup and enjoy.
>What you don't drink for breakfast, you can drink tepid for mid-morning
>break.....

I thought I heard that the traditional East European approach to
tea drinking was to drink the stuff with sugar cube clamped between
your teeth.

					Your Humble Servant
					Solveig Throndardottir
					Amateur Scholar

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| Barbara Nostrand, Ph.D.         | Solveig Throndardottir, CoM, CoS  |
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