[Sca-cooks] Sources of Protein

[Siegfried Heydrich]

    Try making jerky. Easy to do, and the cheaper the cut, the better. The
only drawback is that it takes a long time to do a bunch. Period, cheap, and
non-perishable.

    Sieggy

----- Original Message -----



> Hi, I'm hoping y'all can help me with brainstorming.
>
> A small minority of fighters complain that our summer event dayboard
> doesn't have the protein they need because they won't eat eggs or cheese
> (the two proteins we tend to put out) while they are fighting.
> Now, yes, I know they are whining. But I like to accomodate people if I
> can. (I've already got plans for sugar free drink options, all right?)
>
> Chicken was what I had in mind, but roasting and cutting up 100 lbs of
> chicken into little bits and then keeping them carefully refrigerated to
> serve in very small bowls is going to be a hassle I'm beginning to
> think I'd rather do without.
>
> Nuts are out because of nut allergies (people tend to eat this dayboard
> with their hands, btw, which means spreading of oils all over the place).
> (Yes, I could do that, but it would mean fighting with ANOTHER group of
> militants...)
>
> The fighters of the East develop snouts and little curly tails-- and
> sometimes tusks-- in the presence of beef, ham, or sausage so I don't
> think we can afford enough to be sure everyone gets a little!
>
> What protein sources am I overlooking?
>
>
> -- Jadwiga Zajaczkowa