[Sca-cooks] Bitter turnips

[Devra at aol.com]

My friend Mary, whose family were farmers, says that the bitterness in the
turnip can be eliminated by peeling more deeply.  She says there is a ring
(clearly visible) under the peel, and once you have cut this section off, the
remainder of the root is sweet and tasty.

Haven't tried it myself.
Devra the loquacious



Devra Langsam
www.poisonpenpress.com
devra at aol.com