[Sca-cooks] RE: Sca-cooks digest, Vol 1 #1322 - 10 msgs

[Marilyn Traber]

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Kerwa? Sounds interesting - what is it, and where could I possibly find
'balsc sugar' - any idea what the persian name is? i have a favorite persian
market I canget to...
margali

the quote starts here:
It's not unpleasant, but it may be one reason for Asian and
SE Asian sweets having aromatics in them like kewra, orange flower or rose
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