Of pickyness and allergies. Also attractive presentation (was Re: [Sca-cooks] Vegetarians)

[jenne at fiedlerfamily.net]

> In general, start the longest items first.  Then while those cook, do the
> rest.  Start the roast, don't worry what time it's gonna be done at.  Cook
> your potatoes right away.  When they are cooked, put them aside and plan on
> keeping them warm for a little bit, or rewarming before serving.  Same with
> the beans.  This gives you a little more elbow room at serving time.  Time
> to put in a few branches of fresh herbs here, a tomato skin rose there, and
> other small easy items to enhance presentation.  Just food for thoughts :-)

Where do you get the oven/stove room to reheat everything to the right
temperature for safe serving after cooling it to the right temperature for
safely holding it without serving it?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."