[Sca-cooks] ...thoughts on period-style food? (long)

[lilinah at earthlink.net]

Bethra Spicewell <christina_elisabeth at yahoo.com> wrote:
>   Those who tried it, liked it, and I was told by one Lady, who I
>believe is a cooking Laurel, that she also liked it because to her, it
>"tasted medieval" - I hadn't spiced it to suit modern tastes.

OK, what is your interpretation of spiced to suit modern tastes?

I am not baiting you. I sincerely what to know what you mean by this
phrase. I see it on the list from time to time and i get the
impression it might mean different things to different people.

Anahita